CERTIFICATION QUALITY & HYGIENE
Our high-quality processing was awarded the HACCP and ISO 9001 certificate in 1999. The certificates are reassessed annually. Much attention is paid to the bacteriological conditions under which the product is processed.
READY FOR THE FUTURE
Mol Fresh Food was the first in our sector to switch from HACCP and ISO to FSSC 22000, in order to continue to serve our foreign customers. Because all relevant aspects within the organization have been tested and certified, all customers can use our products with confidence.
The processing of organic onions takes place strictly separated from the usual production. There is a special certificate for this: the SKAL certificate. In short, Mol Fresh Food is in possession of the following certificates (click on the logo to view the certificate)
Together with our employees we are always ready to make sure everything runs smoothly!